March 2010

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Its Maple season! Get out and enjoy our local Maple producers and purchase their locally produced sweet and delicious products! 


We still need our boots, hats and warm clothing, but days are longer and with each new day, in spite of the late winter snows, there is a sense that we can almost touch springtime. However slightly, it is in the air. Our friends the maple trees are even more sensitive. Their sap is running and being collected and processed by those wonderful farmers who harvest this sweetening that is abundant in Western New York.

We are so lucky. Maple products come from our area. They are healthier sweets than cane or corn sugars. They are a good source of trace elements. They are rich in flavor that other sweeteners lack. Try maple sugar. Experiment with maple syrup, which is not just for pancakes or waffles. Add some to plain yogurt. Use it in a recipe to replace other sweeteners. Try maple candy or bake maple cookies. Use it in frosting. Glaze a ham or ribs. Add some to melted butter and mix with popcorn. Let what we harvest in Western New York sweeten your table year ‘round. Keep a little jug or pitcher-full beside that bowl of sugar or jar of honey. Put out the maple sugar bowl. Sprinkle it on hot cereal.

Our farmers who produce maple products open their farms during maple season. Take a trip. Visit them. See how syrup is made. Appreciate the effort goes into collecting sap from a tree to bottling maple syrup for you. Enjoy pancake breakfasts with the farmers who love to share what they do so well with you.

The woods are full of magic now. Colorful autumn leaves are gone, but in their place sweet sap runs. Fall delights the eyes. Maple season awakens our taste buds. This is the beginning. Maple signals the harvest ahead. Honor our local farmers. Support them. Enrich your life. 

Judy Einach

NYSAWG, Executive Director

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December 2009

The New York Sustainable Agriculture Working Group (NYSAWG), in partnership with Protection Farm Media Services, is happy to bring you the first holiday edition of The FARMTraveler. We hope you will use this pull out guide over and over again to find the best the WNY agricultural community has to offer. Please support our farmers and the businesses that feature the flavors and finery that come from WNY farms. We aim to grow the Farm Traveler, adding more and farms to our listings and hope that over time you'll be able to use this resource to find not just fresh food and drink but fiber, nurseries, wood products and more. Agriculture is diverse industry and still the number one industry in NY State. 

NYSAWG is very concerned that small and mid-sized farms throughout the State of NY survive and prosper. The USDA Risk Management Agency, which funds much of our work, knows that if small and mid-sized farms don't find ways to increase their profitability they will disappear. In NY our small and mid-sized farms are 92% of all our farms. We cannot afford to lose our farms and farm families who provide for us year 'round. Remember - buy local. Urban, suburban, rural - we're all in this local economy together. In this edition of the Farm Traveler we feature WNY herders who raise animals for fiber - alpaca, llama, goats, sheep and rabbits. The fiber that comes from these animals is top quality. For those of you who knit and weave, WNY fibers are some of the finest around. For those of you who want ready-to-wear, WNY has superb handspinners, knitters and weavers who make lovely handmade items for everyone in the family and for the home.

On behalf of the NYSAWG staff I wish you the warmest of holidays and urge you to wrap yourself and your loved ones in clothing made from an animal living on a farm in WNY!

Judy Einach
Executive Director